The Perfect Banana Bread Recipe
There's nothing quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is tender, bursting with ripe banana flavor, and simple to make. You'll need just basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is great for using up those forgotten bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 1 large eggs
* 1 1/2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 3/4 cup chopped walnuts banana bread recipe or pecans (optional)
**Instructions:**
Preheat your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and blend until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
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There's something like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always satisfies. With its moist crumb and perfectly balanced flavor, it's a treat. Whether you're craving a cozy breakfast or a comforting afternoon snack, classic banana bread is always a wonderful option.
- Make sure to use ripe bananas for the best flavor.
- Mix with your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every bite of this moist classic!
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